This juice is pressed from fresh artichoke buds. The artichoke comes from the same family as the thistle. This is why they look so similar. In traditional European herbal medicine, the artichoke and the thistle were used for the same conditions. The thistle, however, is known as the best herb for liver problems. The artichoke is considered nearly as beneficial.

Benefits of the Artichoke

1 - Liver Problems - The antioxidant benefits of the artichoke help to regenerate liver cells. During the 19th century, U.S. physicians encouraged the use of artichokes for liver diseases (and as an aphrodisiac). For centuries, artichoke juice was consumed in France as a traditional liver tonic.

2 - High Cholesterol - In juice or extract form, studies have shown artichoke to help lower cholesterol. This, in turn, reduces the risk of heart attack. An Italian study showed that a daily cup of artichoke juice not only lowered cholesterol, but also reduced deposits that narrowed the arteries.

3 - Indigestion - The German counterpart of the FDA approved fresh artichoke, the juice or the extract, to use for indigestion. The extract was particularly beneficial in helping people with chronic indigestion.

4 - Irritable Bowel Syndrome, also known as IBS - IBS causes chronic digestive problems such as abdominal pain and constipation. Because artichoke is good for indigestion, research has shown it can help IBS sufferers.

5 - Antimicrobial Properties - Artichoke also has antimicrobial benefits. The plant inhibits the activity of some types of fungi and bacteria.