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CIPM Farms
CIPM Organic Red Fife Flour
$ 9.90
CIPM Farms
CIPM Organic Red Fife Flour
$ 9.90
Red Fife is a heritage variety of wheat introduced to Otonobee Township, east of Peterborough, Ontario in the 1840s by David Alexander Fife, who came from Scotland. This sturdy early maturing wheat, prized for its ability to resist rust and the superior quality of the flour, is credited with producing the boom in wheat production, which occurred across Canada and the U.S. during the nineteenth century.
Our organic stone ground Red Fife flour is available in 2.5 kg (5.5 lbs) bags
Organically certified, grown and harvested on CIPM Farms, Stirling,Ontario.
