This tea is formulated for when life gets extreme! Everything about this tea is energy packed: ginseng, matcha, yerba, guarana, green tea…
The Cheetah is the fastest moving land animal, reaching speeds in excess of 100km per hour – that is why we have playfully named our most energizing tea after it. Drink extreme green for an extra energy boost to keep up with a fast-moving life!

Ingredients: Yerba Maté*, Japanese Sencha, Eleuthero Root*, Guarana Seed*, Matcha. *Organic Ingredients

Size: (20 Bags) 70g / 2.5oz

Features:

• Tea bags are unbleached
• Healthy energizer
• Weight loss appetite supressor
• Immune system booster
• Ethically traded
• Increases mental alertness
• Combats fatigue
• Excellent source of Antioxidants
• No flavoring added

European explorers first learned of Yerba Maté in 1592 from the native tribes. Today, the pounded leaves of the caá, known as “erva maté” to those who now live in the lands of the Guarani, are used to brew a rich, stimulating tea, held to be synonymous with health, vitality and a long life.

The Healthy Energizer

The energizing effects of Yerba Maté are longer lasting than traditional caffeine beverages, and are found by most to be free from side effects such as, the jitters, mood swings, addiction, and post stimulation fatigue. The bottom line is, Yerba Maté gives you energy that really feels good.

Yerba Maté is more than just an invigorating brew. It is one of nature’s best sources of antioxidants. In addition, a full complement of vitamins and minerals (including chlorophyll, vitamins A, B, C, E, magnesium, potassium, iron, pantothenic acid, and much more) help make a cup of Maté tea an excellent immune-boosting brew.

Minerally Rich in….

• chromium
• copper
• iron
• manganese
• potassium
• zinc

Our Generous Portions & Quality Ingredients

This Yerba Maté Tea box contains 20 large unbleached teabags of high-quality Yerba. All of our teabags contain 3.5 grams of tea – DOUBLE the size of most teabags on the market, so you can enjoy more of the flavour, nutrition, and energizing effects of Yerba Maté! In addition to careful quality control of our Yerba, we spare no effort in finding the highest quality herbs and spices to use in our flavoured maté teas.

Why Does Maté Factor® Yerba Maté Taste So Good?

1. We DO NOT age our Yerba Maté:

Most Yerba Maté sold in the USA is aged for 1-2 years before being packaged, according to cultural traditions from Paraguay, Uruguay and Argentina. However, in Brazil, Maté is commonly preferred as fresh as possible. The Maté Factor prefers this style, since it preserves the life-giving nutrients and the fresh green taste.

2. Our Yerba Maté Process is an Art:

We have spent years perfecting the art of creating delicately delicious Yerba Maté. We have painstakingly learned the vast array of factors that control the final flavour and vibrancy, in order to produce the best tasting, most nutritious Yerba Maté tea possible!

3. No Smoky Flavour:

We dry our Yerba Maté using an art we have developed that preserves the natural flavour and also keeps our original green flavour maté tea free from smoke. This low heat process protects natural enzymes that exist in Yerba Maté.

4. 100% Certified Organic:

We use one hundred percent certified organic Yerba Maté, responsibly grown without pesticides or chemical fertilizers – which in addition, preserves the environment where our Maté is grown.

Farmer Friendly – Fairly Traded

We use 100% percent certified organic Yerba Maté, responsibly grown without pesticides or chemical fertilizers. The Maté Factor is founded on providing a fair wage to the conscientious people in South America who provide our special Maté. Our company was founded on helping the producers earn a fair wage for their labor. We enjoy a personal, mutually beneficial relationship with our producers and have worked together closely in promoting organics in both the United States and Brazil.

Yerba Maté & Weight Loss

Yerba Maté is believed to aid in weight loss and has growing interest in those studying obesity control. Studies cite Yerba Maté to potentially interfere with cholesterol metabolism and delay intestinal absorption of dietary fat.

Obese men and women consuming Maté tea have shown a decrease in respiratory quotient (RQ), indicating an increase in fat oxidation.

A study done in 1998 at the Foundation University of Rio Grande, Brazil, showed that Maté is capable of vaso relaxation of arterial beds, which that the it may be able to lower the risk for heart disease in the same way that red wine is believed to do.