This juice is pressed from fresh celery bulbs and leaves. 

Health Benefits of Celery Juice

1. Fight Cancer

Celery contains at least eight anti-cancer compounds that help prevent cancer from spreading. One of these compounds is acetylenics, which studies have shown stops the growth of cancer cells. It also contains phonolic acids, which block the action of prostaglandins, known to increase the growth of cancer cells. Finally, celery contains coumarins, a phytonutrient known to prevent free radical damage and prevent the development of stomach and colon cancer.

2. Lower Cholesterol

There is also evidence celery juice lowers cholesterol. It contains butyl phthalide, which has shown evidence of reducing LDL cholesterol levels by as much as seven points. Celery also increases bile acid secretion which flushes cholesterol from the body.

3. Aid Digestion

Celery contains special nutrients in its fibers that are released when the vegetable is juiced. These nutrients promote bowel movements by acting as a natural laxative and relaxing the nerves that have been damaged by excess synthetic laxative use.

4. Act as a Diuretic

Celery juice contains sodium and potassium, which help regulate the fluid in the body and stimulate urine production. This flushes toxins from the system and promotes weight loss.

5. Fight Inflammation

Celery contains polyacetylene, which is considered one of the best defenders against inflammation. Drinking celery juice can ease symptoms associated with bronchitis, rheumatoid arthritis, osteoarthritis gout, and asthma. Celery also contains luteolin, which is a powerful phytonutrient that interferes with brain inflammation and inhibits the production TNF-alpha, which directly causes inflammation.

6. Lower Blood Pressure

Traditional Chinese Medicine practitioners have long recommended celery juice for reducing blood pressure. Research shows that drinking celery juice every day is a great way to bring blood pressure to a healthy range. Celery contains phthalides, which relaxes arterial muscles and allows blood to flow freely through the body. It also reduces stress hormones which are known to constrict blood vessels.

7. Cure Insomnia

Insomniacs sometimes have issues calming their nervous systems enough to fall asleep. Celery juice contains minerals and essential oils that provide a calming effect. It is also contains magnesium, which is known for promoting restful sleep.

8. Lose Weight

Celery juice is a great weight loss food because it contains virtually no calories. It also helps curb cravings for sweets and fills you up because it is packed with water.

9. Prevent and Eliminate  Stones

Celery juice helps to flush toxins from the body through the urinary system, which helps to eliminate gall bladder and urinary stones. Those who are prone to stones can add celery juice to their daily menu to prevent future problems.

10. Boost Sexuality

Celery boosts sexuality without triggering uncontrollable urges. Unlike many drugs intended to promote virility, celery promotes balance and creates a healthy, controllable urge for intimacy.

11. Calm the Nervous System

Celery juice contains organic alkaline minerals that are known to calm the nervous system. This makes is an excellent food to add to your diet if you suffer from anxiety or any stress-related disorders. This also promotes relaxation, quality sleep, and focus.

12. Alleviate Menopause Symptoms

Celery is great for relieving menopausal symptoms because it contains oestrogenic phytochemical anethole. It helps reduce hot flashes without producing the side effects associated with many hormone replacement therapy programs. Many women find hormone therapy treatments cause more problems than their menopausal symptoms and are relieved to learn there is a natural remedy like celery juice available.

13. Alleviate Allergies and Fever

Celery is one of the top foods for reducing hay fever and allergy symptoms. Mixing celery with carrots and ginger to create a tasty vegetable juice is a great natural treatment for allergies. This is a much better alternative to allergy pills and shots because it allows the body’s natural immune system to spring into action against irritants.

This organic juice is pressed from fresh dandelion herb and roots.

Dandelion is used to stimulate the body`s entire cellular metabolism. The leaf is typically used as a diuretic to treat high blood pressure and fluid retention. The root is considered to be one of the most effective detoxifying herbs, working principally on the liver and gallbladder to remove waste products. Additionally dandelion has therapeutic benefits for many conditions including constipation, skin problems including acne, eczema, psoriasis, and arthritic conditions such as osteoarthritis and gout.

Benefits: 

• Decreases fluid retention in the body

 • Removes and eliminates unwanted waste products

 • Stimulates the production & release of bile to improve conditions such as skin problems, arthritic conditions and digestive disorders

Warning: Should not be used in the case of complete obstruction of the gallbladder ducts, intestinal obstruction or an infection of the gall bladder.

The Benefits of Magnesium

Research studies have shown that magnesium supplementation can help lower high blood pressure, lower the risk of developing diabetes, decrease the symptoms of PMS, reduce migraine symptoms, and help depression and anxiety. Magnesium has also been shown to help muscle cramps, as well as constipation, kidney stones, osteoporosis, insomnia, fibromyalgia and asthma.

Magnesium is needed for calcium to be used by bone. It is needed to help keep muscles relaxed, including those of the heart and blood vessels. It is needed in the function of vital co-factors and enzymes.

Diuretics (water-pills) can rob the body not only of potassium, but also of magnesium...yet little advice is given to supplement with magnesium. Magnesium is not as readily available as potassium in common foods, and is depleted by cooking and processing. Sources of magnesium are whole grains, greens, nuts, and seeds; however, the soil itself is depleted of magnesium and these foods do not have as much magnesium now as they used to 50 years ago.

People who should not take magnesium are those with kidney failure, bowel obstruction, myasthenia gravis, or heart block.

- From the University of Kansas Integrative Medicine page, Oct. 30, 2012