• Description
• Details

• Oil of Rosemary can be used to improve health internally, externally and through aromatherapy, effectively supporting the body’s immune, digestive and respiratory systems. This common culinary spice contains a widely diverse number of constituents. It is this large variety of compounds that account for its multitude of medicinal benefits including analgesic, antimicrobial, antioxidant, anti-rheumatic, antiseptic, anti-inflammatory, antibacterial, fungicidal, candidicide, nervine and parasiticide.

  This unique powerhouse combination enables rosemary to be a virtual medicine chest on its own:

  • Powerful antioxidant
  • Liver supporting
  • Anti-cancerous
  • Pain relieving
  • Memory enhancing agent
  • Antibacterial
  • Antiviral
  • Anti-rheumatic
  • Antiseptic
  • Anti-inflammatory
  • Fungicidal
  • Candidicide
  • Nervine
  • Parasiticide

  Our Oil of Rosemary Quality

• 10ml / .33oz

•  

  Certification: Pure-l? Natural Holistically Standardized Oil of Rosemary is certified vegan, vegetarian, Kosher and Pareve by the Kashruth Council of Canada.

  Why KOSHER Matters:

  Kosher is a quality standard created by Jewish law, but it means much more than that. Kosher is your assurance of proper record keeping, batch lots and product identification. Kosher means that we have safeguards that prevent contamination of products. Most importantly it is your assurance of cleanliness at all stages of processing, manufacturing and packaging. The word “Pareve” means that the product is verified 100% vegetarian and contains no meat, dairy, insect products or by-products. We are very proud to be Kosher.

• Ingredients: Holistically Standardized Oil of Rosemary is a unique combination of true Mediterranean Rosemary Essential Oil, extra virgin olive oil, and natural vitamin E.

  Nutritional Composition

   Rosmarinus officinalis, the scientific name for the plant known as Rosemary and Polar Plant, is one of nature’s greatest gifts. It has been both food and healer since ancient Greek and Roman times. Rosemary, a complex botanical, contains over 240 medicinally and nutritionally active compounds. Of these compounds, carnosol, carnosic acid, rosmarin, and diosmin are of particular interest to medical researchers. Carnosic acid, a diterpene known to be found in only two plants, is one of rosemary’s extremely potent antioxidant, anticancer and antimutagenic agents. Rosemary’s medicinal compounds act as healing and health-promoting agents and, in combination, are exceptionally strong.

  Multiple trials have established rosemary’s ability to kill numerous harmful and potentially deadly organisms including Candida, Salmonella, Staphylococcus, E. Coli, and Aspergillus bacteria.

  Rosemary is used as a preservative in the food industry because of its ability to safely kill a wide range of bacteria.

  Rosemary owes its host of medicinal properties to its volatile oil. It is this oil that we carefully combine with extra virgin olive oil and natural Vitamin E to create our Holistically Standardized Oil of Rosemary. Unlike the pure volatile essential oil, Oil of Rosemary is safe and efficacious internally, externally and in aromatherapy.

  Usage Fatigue: Rosemary's brisk, awakening aroma is inviting and energizing to students, and workers alike when used in a vaporizer or room spray. Stress: Dilute and apply directly to the forehead, temples and back of neck to give temporary relief to a stressful headache. Tired Muscles: Rosemary in a therapeutic bath or as part of a massage oil blend brings grateful relief to tired, overworked muscles helping provide endurance and stamina. Chilblains, Arthritis & Rheumatism: For temporary relief of the symptoms and pains use in a massage oil blend. Healthy Scalp & Dandruff: Add a few drops of rosemary oil to your shampoo or rinsing water for healthy hair, to discourage dandruff and maintain a healthy scalp.

Both Oregano and Echinacea are powerful immuneostimulants in their own right, but brought together, they are an extremely potent immune system builder.

Native to Mediterranean regions, oregano has a highly deserved reputation as a natural remedy. This common culinary spice has been used for centuries to treat respiratory problems such as colds, flu, asthma, bronchitis, and coughs. Oregano is a valued digestive aid, as its consumption stimulates the appetite, enhances digestion, and acts as a diuretic. The oil of this small plant is also used to induce menstruation. Pure-l Natural Oil of Oregano is 100% natural and guaranteed potency.

Each capsule contains: Mediterranean Medicinal Oregano Oil Powder (Origanum vulgare) (11 mg Carvacrol per capsule), Echinacea Angustifolia Root Extract (Echinacea Angustifolia)

Dosage Forms           

Pure-Li Natural Oregimmune Organicaps® are guaranteed potency, containing a minimum 7.5mg of Carvacrol in each capsule and are certified Kosher and Parve.

Indications   

Oregimmune Organicaps® contain the herbs clinically proven to tone and support the immune system.

Cautions       

Avoid use during pregnancy.

Therapeutic
Indications     

TPure-Li Natural Oregimmune Organicaps® are 100% natural and guaranteed potency. We guarantee a minimum of 7.5mg of Carvacrol, Oregano's primary active constituent, per capsule.

 Usage For general good health take 1 - 2 OregImmune Organicaps® twice daily.

• Description
• Details

• This juice is pressed from fresh artichoke buds. The artichoke comes from the same family as the thistle. This is why they look so similar. In traditional European herbal medicine, the artichoke and the thistle were used for the same conditions. The thistle, however, is known as the best herb for liver problems. The artichoke is considered nearly as beneficial.

  Benefits of the Artichoke

  1 - Liver Problems - The antioxidant benefits of the artichoke help to regenerate liver cells. During the 19th century, U.S. physicians encouraged the use of artichokes for liver diseases (and as an aphrodisiac). For centuries, artichoke juice was consumed in France as a traditional liver tonic.

  2 - High Cholesterol - In juice or extract form, studies have shown artichoke to help lower cholesterol. This, in turn, reduces the risk of heart attack. An Italian study showed that a daily cup of artichoke juice not only lowered cholesterol, but also reduced deposits that narrowed the arteries.

  3 - Indigestion - The German counterpart of the FDA approved fresh artichoke, the juice or the extract, to use for indigestion. The extract was particularly beneficial in helping people with chronic indigestion.

  4 - Irritable Bowel Syndrome, also known as IBS - IBS causes chronic digestive problems such as abdominal pain and constipation. Because artichoke is good for indigestion, research has shown it can help IBS sufferers.

  5 - Antimicrobial Properties - Artichoke also has antimicrobial benefits. The plant inhibits the activity of some types of fungi and bacteria.

   

   

• INGREDIENTS:

  Natural artichoke juice pressed from fresh plants.

  This product contains no alcohol, preservatives or additives.

  Do not contaminate by drinking directly from the bottle. 

  To preserve the product keep refrigerated at all times after opening.  Use within 2 weeks. 

  Shake bottle well before use.

   

  SERVING SUGGESTION:

  Drink a few sips twice a day undiluted or with a little liquid before meals.

   

  Available as:

  200 ml

  Nutrition Facts
  Per entire container (200mL)
  Amount	%DV*
  Calories: 30
  Fat: 0 g	0 %
  Saturated 0 g      + Trans 0 g	0 %
  Cholesterol: 0 mg
  Sodium: 20 mg	1 %
  Carbohydrate: 6 g	2 %
  Fibre: 1 g	4 %
  Sugars: 6 g
  Protein: 1 g
  Vitamin A:	0 %
  Vitamin C:	0 %
  Calcium:	4 %
  Iron:	2 %
  *DV = Daily Value

• Description
• Details

• This juice is pressed from fresh black radish roots. Black radish juice contains a component that improves peristalsis and helps move digested food through the gastrointestinal system. This lubrication and increased peristalsis help those suffering from constipation since these actions improve, and can even eliminate, this disorder.

  Drinking black radish juice is considered beneficial during the winter months when some people are prone to suffer from respiratory infections. It is used in Asia to treat bronchitis and coughs. The extract or juice contains antimicrobial and antiviral properties. These help protect the immune system from afflictions like sore throats, bacterial infections, and viruses such as colds and flu. One study showed that black radish juice provided more protection than penicillin against E. coli bacteria.

• INGREDIENTS:

  Natural black radish juice pressed from fresh plants, certified organic.

  This product contains no alcohol, preservatives or additives.

  Do not contaminate by drinking directly from the bottle. 

  To preserve the product keep refrigerated at all times after opening.  Use within 2 weeks. 

  Shake bottle well before use.

  SERVING SUGGESTION:

  Drink a few sips undiluted or with a little liquid 2-3 times per day.

  Available as:

  • 200 ml

  Nutrition Facts
  Per entire container (200mL)
  Amount	%Daily Value
  Calories: 35
  Fat: 0 g	0 %
  Sodium: 40 mg	2 %
  Carbohydrate:7 g	2 %
  Sugars: 7 g
  Protein: 1 g
  Vitamin C:	10 %
  Iron:	2 %
  Not a significant source of saturated fat, trans fat, cholesterol, fibre, vitamin A and calciuim.

• Description
• Details

• This juice is pressed from fresh celery bulbs and leaves. 

  Health Benefits of Celery Juice

  1. Fight Cancer

  Celery contains at least eight anti-cancer compounds that help prevent cancer from spreading. One of these compounds is acetylenics, which studies have shown stops the growth of cancer cells. It also contains phonolic acids, which block the action of prostaglandins, known to increase the growth of cancer cells. Finally, celery contains coumarins, a phytonutrient known to prevent free radical damage and prevent the development of stomach and colon cancer.

  2. Lower Cholesterol

  There is also evidence celery juice lowers cholesterol. It contains butyl phthalide, which has shown evidence of reducing LDL cholesterol levels by as much as seven points. Celery also increases bile acid secretion which flushes cholesterol from the body.

  3. Aid Digestion

  Celery contains special nutrients in its fibers that are released when the vegetable is juiced. These nutrients promote bowel movements by acting as a natural laxative and relaxing the nerves that have been damaged by excess synthetic laxative use.

  4. Act as a Diuretic

  Celery juice contains sodium and potassium, which help regulate the fluid in the body and stimulate urine production. This flushes toxins from the system and promotes weight loss.

  5. Fight Inflammation

  Celery contains polyacetylene, which is considered one of the best defenders against inflammation. Drinking celery juice can ease symptoms associated with bronchitis, rheumatoid arthritis, osteoarthritis gout, and asthma. Celery also contains luteolin, which is a powerful phytonutrient that interferes with brain inflammation and inhibits the production TNF-alpha, which directly causes inflammation.

  6. Lower Blood Pressure

  Traditional Chinese Medicine practitioners have long recommended celery juice for reducing blood pressure. Research shows that drinking celery juice every day is a great way to bring blood pressure to a healthy range. Celery contains phthalides, which relaxes arterial muscles and allows blood to flow freely through the body. It also reduces stress hormones which are known to constrict blood vessels.

  7. Cure Insomnia

  Insomniacs sometimes have issues calming their nervous systems enough to fall asleep. Celery juice contains minerals and essential oils that provide a calming effect. It is also contains magnesium, which is known for promoting restful sleep.

  8. Lose Weight

  Celery juice is a great weight loss food because it contains virtually no calories. It also helps curb cravings for sweets and fills you up because it is packed with water.

  9. Prevent and Eliminate  Stones

  Celery juice helps to flush toxins from the body through the urinary system, which helps to eliminate gall bladder and urinary stones. Those who are prone to stones can add celery juice to their daily menu to prevent future problems.

  10. Boost Sexuality

  Celery boosts sexuality without triggering uncontrollable urges. Unlike many drugs intended to promote virility, celery promotes balance and creates a healthy, controllable urge for intimacy.

  11. Calm the Nervous System

  Celery juice contains organic alkaline minerals that are known to calm the nervous system. This makes is an excellent food to add to your diet if you suffer from anxiety or any stress-related disorders. This also promotes relaxation, quality sleep, and focus.

  12. Alleviate Menopause Symptoms

  Celery is great for relieving menopausal symptoms because it contains oestrogenic phytochemical anethole. It helps reduce hot flashes without producing the side effects associated with many hormone replacement therapy programs. Many women find hormone therapy treatments cause more problems than their menopausal symptoms and are relieved to learn there is a natural remedy like celery juice available.

  13. Alleviate Allergies and Fever

  Celery is one of the top foods for reducing hay fever and allergy symptoms. Mixing celery with carrots and ginger to create a tasty vegetable juice is a great natural treatment for allergies. This is a much better alternative to allergy pills and shots because it allows the body’s natural immune system to spring into action against irritants.

   

• INGREDIENTS:

  Natural celery juice pressed from fresh plants, certified organic.

  This product contains no alcohol, preservatives or additives.

  Do not contaminate by drinking directly from the bottle. 

  To preserve the product keep refrigerated at all times after opening.  Use within 2 weeks. 

  Shake bottle well before use.

  SERVING SUGGESTION:

  Drink a few sips undiluted or with six times the amount of fluid twice daily before meals.

  Available as:

  • 200 m

   

  Nutrition Facts
  Per entire container (200mL)
  Amount	%Daily Value
  Calories: 20
  Fat: 0 g	0 %
  Sodium: 150 mg	6 %
  Carbohydrate:3 g	1 %
  Sugars: 3 g	4 %
  Protein: 1 g
  Calcium:	8 %
  Iron:	2 %
  Not a significant source of saturated fat, trans fat, cholesterol, fibre, vitamin A and Vitamin C.