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New Roots Herbal Vitamin D3 (Capsules)
On sale $ 14.45 $ 10.12
Each capsule of Vitamin D3 contains 1000 IU of this critical vitamin. Vitamin D3 is required for calcium absorption and many metabolic functions.
180 capsules container
New Roots Herbal’s Vitamin D3 supplies the biologically active form of vitamin D. Vitamin D3 is critical for the absorption and regulation of calcium and phosphorus levels necessary for strong bones, teeth, and nails.
The ability to synthesize adequate vitamin D3 diminishes with age. The many health problems that result from a deficiency of vitamin D3 include osteoporosis and seasonal affective disorder (SAD). These illnesses can be addressed with a daily supplementation of New Roots Herbal’s Vitamin D3.
Suggested Use: Take 1 capsule daily or as directed by your health care practitioner.
Each vegetable capsule contains:Vitamin D (Cholecalciferol) (1000 IU)25 mcg
Contains no: Preservative, artificial flavour or colour, sugar, milk, wheat, gluten or yeast.
Keep out of reach of children.
New Roots Herbal Vitamin D3 (Liquid)
On sale $ 16.85 $ 12.48
Each drop of Vitamin D3 contains 1000 IU of this critical vitamin. Vitamin D3 is required for calcium absorption and many metabolic functions.
New Roots Herbal’s Vitamin D3 supplies the biologically active form of vitamin D. Vitamin D3 is critical for the absorption and regulation of calcium and phosphorus levels necessary for strong bones, teeth, and nails.
The ability to synthesize adequate vitamin D3 diminishes with age. The many health problems that result from a deficiency of vitamin D3 include osteoporosis and seasonal affective disorder (SAD). These illnesses can be addressed with a daily supplementation of New Roots Herbal’s Vitamin D3.
Suggested Use:
Shake well. Take 1 drop daily or as directed by your health care practitioner.
Each drop contains: | |
Vitamin D3 (cholecalciferol) (1000 IU) | 25 mcg |
Bottle contains approximately 525 drops
Keep out of reach of children.
New Roots Herbal Vitamin E8 400 IU
On sale $ 23.82 $ 14.18
Suggested Use: As a dietary supplement, take 1 softgel daily or as directed by your health care practitioner.
Each softgel contains : | |
Vitamin E (D-Alpha tocopherol) | 400 i.u. |
Beta-tocopherols | 14.4 mg |
Gamma-tocopherols | 14.8 mg |
Delta-tocopherols | 1.5 mg |
D-Alpha-tocotrienols | 1.43 mg |
Beta-tocotrienols | 116 mcg |
Gamma-tocotrienols | 1.21 mg |
Delta-tocotrienols | 410 mcg |
Squalenes | 45 mg |
Sterols (Immune Modulator) (containing: 13 mg of Beta-Sitosterols) | 20 mg |
Certified Organic Sunflower Oil | 125 mg |
Oceans Alive™ Fresh Marine Phytoplankton 30ml / 1oz
$ 29.90
• Nature’s first food, rapid absorption
• The Primordial source for Vegetarian EPA and DHA
• Source of 19 essential amino acids (natural formed amino matrix)
• High in Magnesium, Vitamin A and Beta Carotene
• Natural full spectrum of ionic minerals
• High in Chlorophyll (ATP production)
• Reduces inflammation
• Lab grown single strain nannochloropsis Marine Phytoplankton.
Compared to competitive products that are much less concentrated, our price is at least 7 times more value than any other liquid Marine Phytoplankton product on the market. Value comparison for quality is off the charts!
Ocean’s Alive delivers 350mg per day of Super-Charged Pure Live Marine Phytoplankton with Zero Fillers!
1 oz. contains 10.5g (10,500mg) of Pure Whole Live Marine Phytoplankton Providing 350 mg per day/serving x 30 Day Supply
“Super energizing! Nothing beats phytoplankton for improving your overall energy level. Tastes like salt/ocean water, not too bad. Start with one drop, work up to a dropperful per day! You will love it.”
- K Noel from Ottawa, ON Canada
This unique super-nutrient from the ocean provides the body with an increase in residual energy that builds up significantly when it is ingested on a daily basis. With its abundance of naturally produced vitamins, minerals and original life force (absorbed directly from the Sun), everyone that partakes will enjoy a ‘whole body’ inner strength that they have never experienced before.
A team of European doctors, microbiologists and botanists spent many years and millions of dollars researching 40,000 species of marine phytoplankton in the ocean to determine the best species in each category to use for bio-fuel, aqua culture, exotic fish food and ultimately human consumption. Only four species of Marine Phytoplankton were found to be beneficial for human consumption and based on nutritional profiles, one species was super beneficial and was the single species chosen for production.
As a result of this extensive research, technologically advanced commercial facilities have now been developed and constructed to produce marine phytoplankton in large volume using sophisticated bio-reactors. The bio-reactors consist of extensive glass tubing interconnected in a horizontal grid the size of a football field. A ‘Spring Bloom’ environment is created that allows natural photosynthesis to occur using sunlight to grow the marine phytoplankton bio-mass. The purified seawater solution in which the marine phytoplankton grows ensures that there are no other species contaminating the bio-mass. This method produces a pure ‘Beyond Organic’ super concentrated nutrient.
Once the bio-mass reaches maturity, it is then harvested into a powerful centrifuge that spins the water out from around the cells but leaves the water within the cells protecting the valuable life energy. The centrifuged bio-mass has the consistency of thick peanut butter.
To create the ‘Ocean’s Alive’ liquid nutrient combination, the live marine phytoplankton bio-mass is transferred from the centrifuge and immediately blended into an ‘ocean derived’ concentrated ionic trace mineral solution. This concentrated solution is highly beneficial to human health as it contains more than 90 ionic and trace minerals and is produced using a natural evaporation process employing the sun and the wind, which eliminates 93% of the sodium.
This purified ocean water concentrate has the power to preserve the marine phytoplankton in suspended animation, protecting the original life energy, allowing it to be bottled and stored at room temperature with no deterioration. The live blend is finally potentized energetically with its own frequency to maximize the nutritional life force!
People that experience Ocean’s Alive are known to enjoy enhanced brain function, improved immune function, antiviral/anti-fungal/antibacterial effects, improved cellular repair, radiation protection, cancer protection, detoxification support, anti-inflammatory support, antioxidant support, improved circulation, improved heart function, allergy/asthma relief and a residual ‘grounding energy’ overall. There are hundreds of references in text books detailing the vast array of human health benefits gained through the consumption of marine phytoplankton.
The intense chlorophyll content in Ocean’s Alive also increases oxygen uptake and higher oxygen uptake means more fuel to muscles, which translates to improved performance and endurance. With the smallest nano-particulate size of all micro algae’s, Ocean’s Alive delivers vital life energy at the DNA/Mitochondria level and also penetrates the blood/brain barrier feeding the higher master glands located deep in the brain stimulating significant mental clarity.
Ocean’s Alive Liquid Marine Phytoplankton provides powerful nutrition allowing people to invest in their health and get a bountiful return on their investment.
Olbas® Pastilles - 24 pastilles
$ 15.96
Olbas® Pastilles are designed for the temporary relief of sore throat and coughs. They help soothes the pain of sore throat and help to relieve nasal congestion to make the nasal passage feel clearer.
Formulated from soothing eucalyptus, mint, cajeput and wintergreen, Olbas® Pastilles are ideal for keeping cold symptoms at bay while you’re on the go!
Flora™ is the exclusive distributor for Olbas® in Canada.
Aident à soulager la congestion nasale et soulagent la douleur des maux de gorge
Each pastille (1.7 g):
Medicinal Ingredients: | |
Eucalyptus oil (Eucalyptus spp. leaf and branch terminal) | 19.7 mg |
Peppermint oil (Mentha x piperitaflowering tops)* | 19.0 mg |
Menthol (Mentha spp. flowering tops)* | 1.7 mg |
Clove oil (Syzygium aromaticumflower bud) | 0.03 mg |
* 9,5mg total menthol
Non-Medicinal ingredients:
Juniper berry oil, methyl salicylate, water, modified starch, granulated sugar, glucose syrup, chlorophyllin copper sodium
Recommended dose:
Adults: Dissolve 1 pastille slowly in mouth. Take as needed, up to 8 pastilles daily.
CAUTIONS:
Consult a health care practitioner prior to use: 1) if you have gallstones, anaemia, hiatus hernia or gastroesophageal reflux, 2) if you are taking other medications or 3) if you are pregnant or breastfeeding.
Consult a health care practitioner: 1) if sore throat worsens or persists for more than 2 days, 2) if cough worsens, persists for more than 7 days or is accompanied by high fever, 3) if you exceed the recommended daily dosage.
This product contains 677 mg of sucrose per pastille. Do not use if you have severe liver disease or inflammatory disease of the gastrointestinal tract / bile ducts / kidneys / gall bladder.
Do not use if you are allergic to any of the ingredients. Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use.
Some people may experience gastroesophageal reflux.
Discontinue use and consult a health care practitioner if you notice any of the following mild side effects: heartburn, wheezing, worsening of asthma or shortness of breath.
Keep out of reach of children. Store in a cool, dry place.
Available as:
Chaque pastille (1,7 g) :
Ingrédients médicinaux : | |
Huile d’eucalyptus (feuille et branche terminale d’Eucalyptusspp.) | 19,7 mg |
Huile de menthe poivrée (sommité florale de Mentha x piperita)* | 19,0 mg |
Menthol (sommité florale de Menthaspp.)* | 1,7 mg |
Huile de girofle (bouton floral de Syzygium aromaticum) | 0,03 mg |
* un total de 9,5 mg de menthol
Ingrédients non médicinaux :
Huile de baies de genièvre, salicylate de méthyle, eau, amidon modifié, sucre cristallisé, sirop de glucose, chlorophylline de cuivre sodique
Dosage recommandé :
Adultes : Laisser fondre lentement 1 pastille dans la bouche. Prendre selon le besoin, jusqu’à 8 pastilles par jour.
MISES EN GARDE :
Consulter un professionnel de la santé avant emploi : 1) en présence de calculs biliaires, d’anémie, de hernie hiatale ou de reflux gastro-oesophagien, 2) pendant la prise de médicaments ou, 3) pendant la grossesse ou l’allaitement.
Consulter un professionnel de la santé : 1) si le mal de gorge s’aggrave ou persiste au-delà de 2 jours, 2) si la toux s’aggrave, persiste au-delà de 7 jours ou est accompagnée de forte fièvre, 3) si l’on dépasse la dose quotidienne recommandée.
Ce produit contient 677 mg de saccharose par pastille. Ne pas utiliser en présence de maladie de foie grave ou d’affection inflammatoire du tractus gastro-intestinal / des canaux biliaires / des reins / de la vésicule biliaire.
Ne pas utiliser en présence d’allergie à n’importe lequel des ingrédients. Une réaction d’hypersensibilité (p. ex. une allergie) pourrait se produire ; dans un tel cas, cesser l’emploi.
Ce produit peut provoquer un reflux gastro-oesophagien chez certains utilisateurs.
Cesser l’emploi et consulter un professionnel de la santé en présence d’un ou plusieurs des effets secondaires bénins suivants : brûlures d’estomac, respiration sifflante, aggravation de l’asthme ou essoufflement.
Garder hors de la portée des enfants. Conserver au frais et au sec.
Disponible en :
$ 22.28
Pau D'arco has been found to have antibacterial, antiviral, antiparasitic and antifungal properties, including anti-candida, anticancerous and antitumor properties. Bulk powdered form.
Pau d’arco has been deeply prized by many of the indigenous tribes of South America. They were well aware of Pau d’arco’s numerous health benefits and used it for just about every health problem. Perhaps, pau d’arco’s most impressive use may be its reputation for fighting cancer. Since 1960, medical doctors in South America, at the Santo Andre hospital, São Paulo, Brazil, have used pau d’arco to treat terminally ill cancer patients. Well known herbalists report that pau d’arco cures leukemia and reduces pain in cancer patients. It also increases blood cell counts, enabling it to fight many illnesses.
Pau d’arco uses are many. It is also used to treat ulcers, diabetes, rheumatism, ring worm, bronchitis and other respiratory problems, gonorrhea, hemorrhages, cystitis, colitis, gastritis, Parkinson’s, arteriosclerosis, Hodgkin’s, lupus, polyps, prostatis, leucorrhea, candidiasis, endometriosis, fibroids, cysts, growths and tumors, anemia and inflammation of the urinary tract, just to mention some of this incredible herb’s uses.
Its anticancerous properties were first attributed to a phytochemical found in the bark and wood, called lapachol. In a 1968 study, lapachol demonstrated highly significant activity against cancerous tumors in rats. Another research group developed a lapachol analog in 1975, which was effective in increasing the life span by over 80% in mice inoculated with leukemic cells. In a small study in 1980 with nine patients with various cancers (liver, kidney, breast, prostate and cervix), pure lapachol demonstrated an ability to shrink tumors and achieved complete remissions in three of the patients.
Pau d’arco is known to eliminate toxins in the body and purify the blood. In an original weight loss research study performed in Chicago in 1992, women’s chronic yeast infections cleared up promptly when pau d’arco was added to the formula. Pau d’arco also has anti-inflammatory characteristics, making it useful in the treatment of arthritis and other inflammatory diseases.
The safest and best part of the herb to use is the whole inner bark, brewed as a tea.
Combine 3 tablespoons of tea with 1 litre/quart of water. Boil for five minutes then let simmer for 20 minutes. Thereafter, drink as a tea. Use purified water only.
Each bag contains: 454g of Pau d'arco Taheebo (inner bark) (Tabebuia Heptaphylla) |
harvested in an ecologically-friendly manner, only in a high altitude mountain region. |
100% wild crafted. |
Keep out of reach of children.
454 g / 1 lb
$ 19.22
$ 28.45
Prana Brazil Nuts, Organic and Raw 250g/8.8oz
$ 8.99
Harvested in the wild subtropical regions in South America, this rich and very nutritious nut is a sustainable choice for your health and for the environment. Rich in protein, exotic Brazil nuts have 70% of good unsaturated fatty acids that help to lower cholesterol levels. Brazil nuts are also emollient, analgesic, diuretic and anti-spasmodic. Thus it is still used as a stomach healer and pain killer. Woodsy and fresh tasting, Brazil nuts give you the entire package!
First historic traces of this Amazonian nut date back to 1570. At that time, a Spanish colonel named Juan Álvarez Maldonado, heard about the Brazil nuts and their many nutritional benefits and it impelled him to start harvesting this nut to feed to his troops. In 1633, the first commercial exchanges began between Brazil and the Netherlands.
In 1866, the Amazonian river was open for business commute which opened the door to mass exportation and became a vital income for local farmers in the area. Today, the Brazil nut is one of the most important exported items in the area.
Brazil nuts are excellent when eaten raw of with a little salt. Grind them up and pair it with a little orange juice to make a new kind of couscous. The recipe has been created by Stéfano Faita on the Kampaï television show!
Discover our sweet maple covered Brazil nuts in our Go Nuts snack mix!
Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 10 months.
Bolivia/Peru/Brazil
$ 8.60
Excellent source of polyunsaturated Omega-3 fatty acids, this nutrient is essential to regulate anxiety, help with concentration and memory no wonder it has the appearance of a small brain! Anti-inflammatory, walnuts are excellent for asthma, arthritis, eczema and psoriasis prone individuals. Fresh and intensely nutty flavour, our walnuts have been minimally handled to preserve its freshness and nutrient content. One handful a day will deliver you a 100% daily dose of Omega 3s!
The walnut comes from the center of France and was not introduced to America until the 18th century.
Its flavour and softness makes it a perfect nut to pair with most recipes. Try them in muffins, cookies, smoothies and even salads! Try our maple covered walnuts in our Go nuts snack mix!
Can be preserved for up to 8 months, if stored in the refrigerator
United States of America/Uzbekistan
Prana Organic Black Chia Whole Seeds
$ 9.90
Ancient superfood of the Aztecs, chia’s important source of amino acids are an excellent addition to raw and vegetarian diets.
Two tablespoons are all you need to get your daily dose of Omega 3s!
The Chia seed also known as Salva hispanica, comes from the Salvia plant and is of the same family as mint (Lamiaceae). Chia is originally from Mexico's central valleys.
Cultivated by the Aztecs and Mayans, the chia seed was an integral part of their daily diet.
Chia, signifying "Strength" in Mayan, was once used in religious ceremonies and consumed before intense activities. The Aztecs believed it gave them mystical, almost supernatural energy and power.
It is not necessary to grind the chia seeds to enjoy its benefits. It is recommended that you chew your food thoroughly to break down its nutrients.
It is incredibly easy to eat the chia seed! Combined with smoothies, cereal and yogourt, chia seed’s soaking action enables it to produce chlorophyll and thus providing a higher nutrient content. Liquids also enable the seed to bind all the ingredients together.
Try it in salad dressings, muffins, soups, salads, sauces and so much more. The taste of chia seed is very light so you can incorporate it into your meals without altering the taste of your dish.
Excellent thickening agent, chia seeds are excellent when added to your soups, pie crusts and breads. Chia seeds can also be used to replace eggs in recipes by incorporating 1 tablespoon of chia for each egg. For best results, use of ground chia seeds.
NOTE : It is best to soak 1 tbsp of chia seeds in 3 tbsps of water for approximately 30 minutes before using it in your recipes, more specifically breads and muffins.
Can be preserved in a cool, dry cupboard protected from light and humidity for up to 24 months.
Mexico
Prana Thompson Organic Raisins
$ 3.49
Thompson raisins come from the same variety as the Sultana raisins. Named after William Thompson who introduced this variety in California, this sweet fruit is the equivalent of the Mediterranean variety. Adapted to North-American weather, Thompson raisins have developed characteristics, colour and flavour all of their own. The difference between the two varieties is that the Thompson raisin is much darker in colour and bigger in size than the Sultana variety.
Careful: The only difference between Thomson and Sultana raisins is the place of harvest and the drying process. Furthermore, many golden raisins have been synthetically treated to maintain their light hue. This form of sulfite preservative has been used for centuries to prevent darkening of the fruit during the drying process.
Grapes and raisins have been around for a long long time now. Being the dried form of sweet grapes, raisins were discovered for the first time, not on purpose but by accident, when they were found in the dried form on vines as early as 2000 BC. Wall paintings from the ancient times show that these dry fruits were consumed and used as decorations in the Mediterranean regions of Europe.
It is also believed that the Romans used raisins as barter currency, beautified their places of worship with them and they were given as prizes to the winners of sporting events. It was in late 19th century that raisins became popular in America, when a heat wave destroyed the grape harvest and left behind the dehydrated form.
Raisins are a classic choice for any time you crave a snack. They are delicious whether they are eaten alone or thrown together in a mix of nuts, seeds and other dried fruits. Raisins are also a key ingredient in a bunch of recipes such as those for breads, pastries, salads or couscous – just use your imagination!
Can be preserved in a cool, dry cupboard protected from light and humidity for up to 12 months.
United States of America